The perfect hor d’oeuvre for every gathering or just a snack!

A tropical, tangy twist on the classic cheesecake.

Garlicky, shrimpy, olive oil-y YUM

A fool-proof way to make a polarizing vegetable undeniably delicious.

A sneak a spoonful or two while nobody's looking, warm hug.

A cheesy twist on the Catalan classic dish “pa amb tomàquet”, perfect for a quick breakfast.

A super tall creamy coconuty slice of heaven

A zingy spicy twist on the Italian-American classic Penne alla Vodka

Deeply satisfying healthy and easy meal that feels like a cheat day eat

Knife sharpening = the key to safe cooking

Tzatziki crossed with ranch dressing equals a highly addictive dip.

A better way to eat zucchini

A set-it-and-forget-it cooking method for eggplant, dressed up with a tahini drizzle.

An infinitely customizable, always delicious way to eat chicken.

Cozy baked pasta with an Italian-American twist

Smoky veg toasts with a big personality.