Fluffy, golden, and packed with herby goodness—these baked mashed potatoes are anything but basic!

All the comfort of classic eggplant parm without the breading or frying (trust me, it’s still good!)

All the flavor, just lighter.

The perfect dish that lets you enjoy eggs at any time of day.

An old-school recipe that’s always a hit.

The perfect way to liven up your grains when you’re looking for something a bit different.

Zippy, crunchy, herby, and deeply craveable.

The perfect hor d’oeuvre for every gathering or just a snack!

A fool-proof way to make a polarizing vegetable undeniably delicious.

A cheesy twist on the Catalan classic dish “pa amb tomàquet”, perfect for a quick breakfast.

A zingy spicy twist on the Italian-American classic Penne alla Vodka

Deeply satisfying healthy and easy meal that feels like a cheat day eat

Tzatziki crossed with ranch dressing equals a highly addictive dip.

A better way to eat zucchini

A set-it-and-forget-it cooking method for eggplant, dressed up with a tahini drizzle.