All the flavor, just lighter.

An old-school recipe that’s always a hit.

A classic French bistrot dish, that’s easier than you think to make.

Great for an appetizer or main course served alongside a tangy, creamy sauce.

A spin on the classic caprese perfect for tapas night at home!

The perfect hor d’oeuvre for every gathering or just a snack!

A cheesy twist on the Catalan classic dish “pa amb tomàquet”, perfect for a quick breakfast.

Tzatziki crossed with ranch dressing equals a highly addictive dip.

Smoky veg toasts with a big personality.