Cheesy arancini with ricotta AKA the best way to use leftover risotto
For the times you make too much risotto, there’s nothing better than stuffing it with cheese and frying it to give it some new life.
Gluten-free and dairy-free pesto risotto with shrimp and asparagus
An Italian classic dish, with a gluten-free and dairy-free twist.
Nutty and herby fennel and olive rice pilaf
The perfect way to liven up your grains when you’re looking for something a bit different.
Brown rice bowl with roasted vegetables and a fried egg
Deeply satisfying healthy and easy meal that feels like a cheat day eat